Sheba Kiwi Jelly Powder

feature:

1. Vacuum freeze drying technology
2. Whole fruit grinding for complete nutrition
3. Sugar-free, coloring-free, and additive-free
4. Convenient packaging for easy consumption

Instructions for use and illustrations:

1. Flavorings for various beverages (yogurt, milk, juice, milkshakes, etc.)
2. Serve with breakfast (yogurt, oatmeal, salad, pancakes, etc.)
3. Baking additives (bread, cakes, cookies, etc.)
4. Dessert garnishes (ice cream, shaved ice, pudding, cheese, etc.)

Product Introduction:

The first batch of native kiwifruit was successfully cultivated in 1985.

Rich fruit flavor, sweet and sour, fragrant